TY  - GEN
AU  - Verardo,Vito
AU  - Gómez-Caravaca,Ana M
AU  - Gori,Alessandro
AU  - Losi,Giuseppe
AU  - Caboni,Maria F
TI  - Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area
SN  - 1097-0010
PY  - 2014///0411
KW  - Animal Feed
KW  - Animals
KW  - Butter
KW  - analysis
KW  - Cattle
KW  - Cheese
KW  - Chromatography
KW  - Cultured Milk Products
KW  - chemistry
KW  - Fatty Acids
KW  - Fatty Acids, Omega-3
KW  - Food Handling
KW  - methods
KW  - Italy
KW  - Linoleic Acids, Conjugated
KW  - Lipids
KW  - Mass Spectrometry
KW  - Milk
KW  - Phosphatidylcholines
KW  - Phosphatidylethanolamines
KW  - Species Specificity
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1002/jsfa.6152
ER  -