Chen, Shiguo <br/><br/>
Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus.  [electronic resource] 

 -  Carbohydrate polymers  Apr 2013 
 - 332-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2012.12.067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Benzothiazoles--chemistry<br/>Carbohydrate Sequence<br/>Cordyceps--chemistry<br/>Free Radical Scavengers--chemistry<br/>Free Radicals--chemistry<br/>Fungal Polysaccharides--chemistry<br/>Hexosamines--chemistry<br/>Magnetic Resonance Spectroscopy<br/>Medicine, Chinese Traditional<br/>Methylation<br/>Molecular Sequence Data<br/>Molecular Weight<br/>PC12 Cells<br/>Rats<br/>Spectroscopy, Fourier Transform Infrared<br/>Sulfonic Acids--chemistry<br/>Tandem Mass Spectrometry