Castillo, Sheila R <br/><br/>
Innovation in the collection of food availability data: a case study of the Chicago Department of Public Health Sanitarian Survey.  [electronic resource] 

 -  Preventive medicine  Jul 2013 
 - 70-1 p.  digital 
<br/><br/> Publication Type: Letter; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.; Comment 
<br/><br/><label>ISSN: </label>1096-0260 
<br/><br/><label>Standard No.: </label>10.1016/j.ypmed.2013.03.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atherosclerosis--prevention & control<br/>Diet--standards<br/>Female<br/>Food<br/>Food Industry--standards<br/>Humans<br/>Male<br/>Marketing--statistics & numerical data<br/>Obesity--prevention & control<br/>Public Policy<br/>Residence Characteristics--classification