TY  - GEN
AU  - Alhazzaa,Ramez
AU  - Bridle,Andrew R
AU  - Nichols,Peter D
AU  - Carter,Chris G
TI  - Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipid
SN  - 1531-4332
PY  - 2013///1211
KW  - Adaptation, Physiological
KW  - physiology
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Cold Temperature
KW  - Diet
KW  - Dietary Fats
KW  - administration & dosage
KW  - Dietary Fats, Unsaturated
KW  - Fatty Acids
KW  - metabolism
KW  - Fatty Acids, Monounsaturated
KW  - Fatty Acids, Unsaturated
KW  - Fish Oils
KW  - Lipid Metabolism
KW  - Liver
KW  - Muscles
KW  - Perciformes
KW  - growth & development
KW  - Plant Oils
KW  - Rapeseed Oil
KW  - Time Factors
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.cbpa.2013.03.019
ER  -