Alhazzaa, Ramez <br/><br/>
Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipid.  [electronic resource] 

 -  Comparative biochemistry and physiology. Part A, Molecular & integrative physiology  Jun 2013 
 - 243-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1531-4332 
<br/><br/><label>Standard No.: </label>10.1016/j.cbpa.2013.03.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological--physiology<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cold Temperature<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acids--metabolism<br/>Fatty Acids, Monounsaturated<br/>Fatty Acids, Unsaturated--metabolism<br/>Fish Oils--administration & dosage<br/>Lipid Metabolism<br/>Liver--metabolism<br/>Muscles--metabolism<br/>Perciformes--growth & development<br/>Plant Oils--administration & dosage<br/>Rapeseed Oil<br/>Time Factors<br/>Water