TY  - GEN
AU  - Rink,Stephanie M
AU  - Mendola,Pauline
AU  - Mumford,Sunni L
AU  - Poudrier,Jill K
AU  - Browne,Richard W
AU  - Wactawski-Wende,Jean
AU  - Perkins,Neil J
AU  - Schisterman,Enrique F
TI  - Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women
SN  - 2212-2672
PY  - 2013///0708
KW  - Adolescent
KW  - Adult
KW  - Antioxidants
KW  - administration & dosage
KW  - Ascorbic Acid
KW  - blood
KW  - Biomarkers
KW  - analysis
KW  - Cohort Studies
KW  - Cryptoxanthins
KW  - Diet
KW  - statistics & numerical data
KW  - Diet Surveys
KW  - F2-Isoprostanes
KW  - Female
KW  - Fruit
KW  - Glutathione Peroxidase
KW  - metabolism
KW  - Glutathione Reductase
KW  - Humans
KW  - Lipid Peroxidation
KW  - Longitudinal Studies
KW  - Lutein
KW  - Mental Recall
KW  - Nutrition Assessment
KW  - Nutrition Policy
KW  - Oxidative Stress
KW  - physiology
KW  - Premenopause
KW  - Prospective Studies
KW  - Self Report
KW  - Superoxide Dismutase
KW  - Vegetables
KW  - Xanthophylls
KW  - Young Adult
KW  - beta Carotene
N1  - Publication Type: Journal Article; Research Support, N.I.H., Intramural
UR  - https://doi.org/10.1016/j.jand.2013.01.019
ER  -