Rink, Stephanie M <br/><br/>
Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.  [electronic resource] 

 -  Journal of the Academy of Nutrition and Dietetics  Jun 2013 
 - 776-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Intramural 
<br/><br/><label>ISSN: </label>2212-2672 
<br/><br/><label>Standard No.: </label>10.1016/j.jand.2013.01.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Antioxidants--administration & dosage<br/>Ascorbic Acid--blood<br/>Biomarkers--analysis<br/>Cohort Studies<br/>Cryptoxanthins<br/>Diet--statistics & numerical data<br/>Diet Surveys<br/>F2-Isoprostanes--blood<br/>Female<br/>Fruit<br/>Glutathione Peroxidase--metabolism<br/>Glutathione Reductase--metabolism<br/>Humans<br/>Lipid Peroxidation<br/>Longitudinal Studies<br/>Lutein--blood<br/>Mental Recall<br/>Nutrition Assessment<br/>Nutrition Policy<br/>Oxidative Stress--physiology<br/>Premenopause<br/>Prospective Studies<br/>Self Report<br/>Superoxide Dismutase--metabolism<br/>Vegetables<br/>Xanthophylls--blood<br/>Young Adult<br/>beta Carotene--blood