Phillips, Melissa M <br/><br/>
Standard reference materials for food analysis.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  May 2013 
 - 4325-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1618-2650 
<br/><br/><label>Standard No.: </label>10.1007/s00216-013-6890-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products--analysis<br/>Dietary Carbohydrates--standards<br/>Dietary Fats--standards<br/>Dietary Proteins--standards<br/>Dietary Supplements--standards<br/>Food Analysis--standards<br/>Humans<br/>Meat Products--analysis<br/>Practice Guidelines as Topic<br/>Reference Standards<br/>Seafood--analysis<br/>United States<br/>United States Food and Drug Administration--legislation & jurisprudence<br/>Vitamins--standards