Daniel, Carrie R <br/><br/>
Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.  [electronic resource] 

 -  The American journal of clinical nutrition  May 2013 
 - 1036-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Intramural 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.112.045351  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Body Mass Index<br/>Carcinoma, Renal Cell--epidemiology<br/>Diabetes Mellitus--physiopathology<br/>Dietary Fiber--administration & dosage<br/>Edible Grain<br/>Fabaceae<br/>Female<br/>Follow-Up Studies<br/>Fruit<br/>Humans<br/>Hypertension--physiopathology<br/>Incidence<br/>Male<br/>Middle Aged<br/>Nutrition Assessment<br/>Obesity--physiopathology<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Factors<br/>Surveys and Questionnaires<br/>United States--epidemiology<br/>Vegetables