Sellamuthu, Periyar Selvam <br/><br/>
Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.  [electronic resource] 

 -  Journal of the science of food and agriculture  Sep 2013 
 - 3024-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6135  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Chemical Phenomena<br/>Cold Temperature<br/>Flavonoids--analysis<br/>Food Packaging<br/>Food Preservation<br/>Food Quality<br/>Food Storage<br/>Fruit--chemistry<br/>Humans<br/>Maillard Reaction<br/>Mechanical Phenomena<br/>Oils, Volatile--chemistry<br/>Persea--chemistry<br/>Phenols--analysis<br/>Phenylalanine Ammonia-Lyase--metabolism<br/>Plant Proteins--metabolism<br/>Sensation<br/>South Africa<br/>Species Specificity<br/>Thymus Plant--chemistry<br/>Volatilization