TY  - GEN
AU  - Vamanu,Emanuel
AU  - Nita,Sultana
TI  - Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom
SN  - 2314-6141
PY  - 2013///1112
KW  - Agaricales
KW  - chemistry
KW  - Anthocyanins
KW  - analysis
KW  - Antioxidants
KW  - pharmacology
KW  - Biphenyl Compounds
KW  - Chelating Agents
KW  - Cinnamates
KW  - Depsides
KW  - Dietary Supplements
KW  - Flavonoids
KW  - Free Radical Scavengers
KW  - Hydroxyl Radical
KW  - Lipid Peroxidation
KW  - Phenol
KW  - Picrates
KW  - Romania
KW  - Tocopherols
KW  - Rosmarinic Acid
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1155/2013/313905
ER  -