Vamanu, Emanuel <br/><br/>
Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom.  [electronic resource] 

 -  BioMed research international  2013 
 - 313905 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2314-6141 
<br/><br/><label>Standard No.: </label>10.1155/2013/313905  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--chemistry<br/>Anthocyanins--analysis<br/>Antioxidants--pharmacology<br/>Biphenyl Compounds--pharmacology<br/>Chelating Agents--pharmacology<br/>Cinnamates--analysis<br/>Depsides--analysis<br/>Dietary Supplements<br/>Flavonoids--analysis<br/>Free Radical Scavengers--pharmacology<br/>Hydroxyl Radical<br/>Lipid Peroxidation<br/>Phenol--analysis<br/>Picrates--pharmacology<br/>Romania<br/>Tocopherols--analysis<br/>Rosmarinic Acid