Li, Lin <br/><br/>
Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein.  [electronic resource] 

 -  Colloids and surfaces. B, Biointerfaces  Jul 2013 
 - 198-204 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4367 
<br/><br/><label>Standard No.: </label>10.1016/j.colsurfb.2013.01.056  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biofouling<br/>Microscopy, Electron, Scanning<br/>Milk Proteins--chemistry<br/>Ovalbumin--chemistry<br/>Ovum--chemistry<br/>Sodium Hydroxide--pharmacology<br/>Stainless Steel--pharmacology<br/>Temperature<br/>Ultrasonics<br/>Whey Proteins