TY  - GEN
AU  - Miedzianka,J
AU  - Pęksa,A
TI  - Effect of pH on phosphorylation of potato protein isolate
SN  - 1873-7072
PY  - 2013///0904
KW  - Emulsions
KW  - chemistry
KW  - Hydrogen-Ion Concentration
KW  - Nutritive Value
KW  - Phosphorylation
KW  - Plant Proteins
KW  - Solanum tuberosum
KW  - Solubility
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2012.12.028
ER  -