Picot, Adeline <br/><br/>
Maize kernel antioxidants and their potential involvement in Fusarium ear rot resistance.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2013 
 - 3389-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf4006033  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Coumaric Acids--metabolism<br/>Disease Resistance<br/>Food Contamination--prevention & control<br/>France<br/>Fumonisins--metabolism<br/>Fusarium--growth & development<br/>Plant Diseases--microbiology<br/>Seeds--chemistry<br/>Species Specificity<br/>Zea mays--chemistry