Yang, Baoru <br/><br/>
Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2013 
 - 3517-32 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf4000456  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Climate<br/>Finland<br/>Flavonoids--biosynthesis<br/>Fruit--growth & development<br/>Glycosides--biosynthesis<br/>Phenols--metabolism<br/>Ribes--growth & development<br/>Spatio-Temporal Analysis<br/>Species Specificity<br/>Weather