Scanlon, K A <br/><br/>
Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samples.  [electronic resource] 

 -  International journal of food microbiology  Apr 2013 
 - 6-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2013.02.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Arcobacter--drug effects<br/>Campylobacter--drug effects<br/>Cecum--microbiology<br/>Ireland<br/>Meat--microbiology<br/>Polymerase Chain Reaction<br/>Swine<br/>Virulence Factors--genetics