Tillisch, Kirsten <br/><br/>
Consumption of fermented milk product with probiotic modulates brain activity.  [electronic resource] 

 -  Gastroenterology  Jun 2013 
 - 1394-401, 1401.e1-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1528-0012 
<br/><br/><label>Standard No.: </label>10.1053/j.gastro.2013.02.043  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Attention--physiology<br/>Bifidobacterium<br/>Brain--physiology<br/>Cultured Milk Products<br/>Female<br/>Functional Neuroimaging<br/>Humans<br/>Lactobacillus<br/>Lactococcus lactis<br/>Magnetic Resonance Imaging<br/>Middle Aged<br/>Probiotics<br/>Streptococcus thermophilus<br/>Treatment Outcome<br/>Young Adult