Dacks, P A <br/><br/>
Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.  [electronic resource] 

 -  The journal of nutrition, health & aging  Mar 2013 
 - 240-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1760-4788 
<br/><br/><label>Standard No.: </label>10.1007/s12603-012-0431-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--drug effects<br/>Alzheimer Disease--prevention & control<br/>Apolipoprotein E4--blood<br/>Biological Availability<br/>Clinical Trials as Topic<br/>Cognition Disorders--prevention & control<br/>Depression--drug therapy<br/>Diet<br/>Dietary Supplements<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Genotype<br/>Humans<br/>Meta-Analysis as Topic