McNeil, Jessica <br/><br/>
Greater overall olfactory performance, explicit wanting for high fat foods and lipid intake during the mid-luteal phase of the menstrual cycle.  [electronic resource] 

 -  Physiology & behavior  Mar 2013 
 - 84-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-507X 
<br/><br/><label>Standard No.: </label>10.1016/j.physbeh.2013.02.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Anthropometry<br/>Arabidopsis Proteins<br/>Body Temperature--physiology<br/>Diet, High-Fat<br/>Discrimination, Psychological<br/>Eating--physiology<br/>Female<br/>Follicle Stimulating Hormone--blood<br/>Food Preferences--physiology<br/>Humans<br/>Lipids<br/>Luteal Phase--blood<br/>Luteinizing Hormone--blood<br/>Menstrual Cycle<br/>Olfactory Perception--physiology<br/>Taste--physiology<br/>Young Adult