King, Melony G <br/><br/>
Sugary food and beverage consumption and epithelial ovarian cancer risk: a population-based case-control study.  [electronic resource] 

 -  BMC cancer  Feb 2013 
 - 94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1471-2407 
<br/><br/><label>Standard No.: </label>10.1186/1471-2407-13-94  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Analysis of Variance<br/>Beverages--adverse effects<br/>Carcinoma, Ovarian Epithelial<br/>Case-Control Studies<br/>Diet Records<br/>Dietary Sucrose--adverse effects<br/>Female<br/>Humans<br/>Middle Aged<br/>Multivariate Analysis<br/>Neoplasms, Glandular and Epithelial--epidemiology<br/>New Jersey--epidemiology<br/>Ovarian Neoplasms--epidemiology<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Young Adult