Meng, Jiang-Fei <br/><br/>
Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).  [electronic resource] 

 -  Food chemistry  Oct 2012 
 - 2049-56 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.04.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>China<br/>Chromatography, High Pressure Liquid<br/>Fruit--chemistry<br/>Phenols--analysis<br/>Plant Extracts--analysis<br/>Vitis--chemistry