TY  - GEN
AU  - Barros,Helena Rudge de Moraes
AU  - Ferreira,Tânia Aparecida Pinto de Castro
AU  - Genovese,Maria Inés
TI  - Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
SN  - 1873-7072
PY  - 2013///0822
KW  - Antioxidants
KW  - analysis
KW  - Ascorbic Acid
KW  - Brazil
KW  - Citrus
KW  - chemistry
KW  - Fruit
KW  - Minerals
KW  - Phenols
KW  - Plant Extracts
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2012.03.090
ER  -