Barros, Helena Rudge de Moraes

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. [electronic resource] - Food chemistry Oct 2012 - 1892-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2012.03.090 doi


Antioxidants--analysis
Ascorbic Acid--analysis
Brazil
Citrus--chemistry
Fruit--chemistry
Minerals--analysis
Phenols--analysis
Plant Extracts--analysis