Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. [electronic resource]
- Food chemistry Oct 2012
- 1892-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2012.03.090 doi
Antioxidants--analysis Ascorbic Acid--analysis Brazil Citrus--chemistry Fruit--chemistry Minerals--analysis Phenols--analysis Plant Extracts--analysis