Marković, Zoran <br/><br/>
PM6 and DFT study of free radical scavenging activity of morin.  [electronic resource] 

 -  Food chemistry  Oct 2012 
 - 1754-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.03.124  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavonoids--chemistry<br/>Free Radical Scavengers--chemistry<br/>Thermodynamics