Miller, Paige E <br/><br/>
Meat-related compounds and colorectal cancer risk by anatomical subsite.  [electronic resource] 

 -  Nutrition and cancer  2013 
 - 202-26 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635581.2013.756534  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Animals<br/>Benzo(a)pyrene--toxicity<br/>Case-Control Studies<br/>Colonic Neoplasms--etiology<br/>Colorectal Neoplasms--epidemiology<br/>Cooking<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Imidazoles--toxicity<br/>Logistic Models<br/>Male<br/>Meat--adverse effects<br/>Meat Products--adverse effects<br/>Middle Aged<br/>Nitrates--adverse effects<br/>Nitrites--adverse effects<br/>Pennsylvania--epidemiology<br/>Poultry<br/>Quinoxalines--toxicity<br/>Rectal Neoplasms--etiology<br/>Risk Factors<br/>Surveys and Questionnaires