Shandilya, Umesh Kumar <br/><br/>
Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jul 2013 
 - 2287-92 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Buffaloes<br/>Caseins--adverse effects<br/>Cattle<br/>Disease Models, Animal<br/>Food Preservation<br/>Germ-Free Life<br/>Hot Temperature--adverse effects<br/>Immunity, Humoral<br/>Immunoglobulin E--analysis<br/>Immunoglobulin G--analysis<br/>India<br/>Mice<br/>Milk--adverse effects<br/>Milk Hypersensitivity--blood<br/>Milk Proteins--adverse effects<br/>Pasteurization<br/>Protein Denaturation<br/>Spleen--immunology<br/>Sterilization<br/>Whey Proteins