TY  - GEN
AU  - Mou,Conghua
AU  - Hao,Xiaoran
AU  - Xu,Zhixiang
AU  - Qiao,Xuguang
TI  - Effect of porphobilinogen on the formation of garlic green pigments
SN  - 1097-0010
PY  - 2014///0113
KW  - Cell Respiration
KW  - Cold Temperature
KW  - Diet
KW  - Disulfides
KW  - Food Storage
KW  - methods
KW  - Garlic
KW  - metabolism
KW  - Humans
KW  - Pigments, Biological
KW  - Plant Roots
KW  - Porphobilinogen
KW  - Sulfinic Acids
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/jsfa.6056
ER  -