TY  - GEN
AU  - Jang,Hong Geun
AU  - Kim,Nam Hee
AU  - Choi,Young Min
AU  - Rhee,Min Suk
TI  - Microbiological quality and risk factors related to sandwiches served in bakeries, cafés, and sandwich bars in South Korea
SN  - 1944-9097
PY  - 2014///0825
KW  - Bacillus cereus
KW  - isolation & purification
KW  - Commerce
KW  - statistics & numerical data
KW  - Escherichia coli
KW  - Fast Foods
KW  - microbiology
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Humans
KW  - Republic of Korea
KW  - epidemiology
KW  - Risk Factors
KW  - Salmonella
KW  - Sanitation
KW  - Staphylococcus aureus
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028X.JFP-12-335
ER  -