TY  - GEN
AU  - Tosh,S M
TI  - Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products
SN  - 1476-5640
PY  - 2013///1029
KW  - Avena
KW  - Blood Glucose
KW  - analysis
KW  - Databases, Factual
KW  - Dietary Fiber
KW  - administration & dosage
KW  - Glycemic Index
KW  - Hordeum
KW  - Humans
KW  - Insulin
KW  - blood
KW  - Postprandial Period
KW  - beta-Glucans
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1038/ejcn.2013.25
ER  -