Tosh, S M <br/><br/>
Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.  [electronic resource] 

 -  European journal of clinical nutrition  Apr 2013 
 - 310-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1476-5640 
<br/><br/><label>Standard No.: </label>10.1038/ejcn.2013.25  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Avena<br/>Blood Glucose--analysis<br/>Databases, Factual<br/>Dietary Fiber--administration & dosage<br/>Glycemic Index<br/>Hordeum<br/>Humans<br/>Insulin--blood<br/>Postprandial Period<br/>beta-Glucans--administration & dosage