Schmidt, Julie A <br/><br/>
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.  [electronic resource] 

 -  PloS one  2013 
 - e56339 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0056339  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Animals<br/>Body Mass Index<br/>Diet<br/>Diet, Vegetarian<br/>Feeding Behavior<br/>Female<br/>Fishes<br/>Humans<br/>Male<br/>Meat<br/>Middle Aged<br/>Prospective Studies<br/>Sex Factors<br/>Smoking<br/>Surveys and Questionnaires<br/>United Kingdom<br/>Uric Acid--blood<br/>Young Adult