Isa, Fatima <br/><br/>
Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case-control study.  [electronic resource] 

 -  Cancer causes & control : CCC  May 2013 
 - 885-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-7225 
<br/><br/><label>Standard No.: </label>10.1007/s10552-013-0165-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Case-Control Studies<br/>China<br/>Diet<br/>Feeding Behavior<br/>Female<br/>Fruit<br/>Humans<br/>Male<br/>Meat Products<br/>Middle Aged<br/>Risk Factors<br/>Urinary Bladder Neoplasms--epidemiology<br/>Vegetables