Fattore, Elena <br/><br/>
Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity.  [electronic resource] 

 -  International journal of food sciences and nutrition  Aug 2013 
 - 648-59 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2013.768213  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--etiology<br/>Coronary Disease--etiology<br/>Dietary Fats--adverse effects<br/>Humans<br/>Hypercholesterolemia--etiology<br/>Neoplasms--etiology<br/>Palm Oil<br/>Palmitic Acid--adverse effects<br/>Plant Oils--adverse effects<br/>Triglycerides--chemistry