Mamani-Linares, L W <br/><br/>
Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile.  [electronic resource] 

 -  Meat science  May 2013 
 - 89-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2012.12.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Amino Acids--analysis<br/>Animals<br/>Camelids, New World--genetics<br/>Chile<br/>Cholesterol, Dietary--analysis<br/>Collagen--analysis<br/>Diet<br/>Dietary Fats--analysis<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Omega-6--analysis<br/>Humans<br/>Male<br/>Meat--analysis<br/>Muscle, Skeletal--chemistry