Yeager, Valerie A <br/><br/>
Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content.  [electronic resource] 

 -  Journal of environmental health   
 - 68-73 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alabama<br/>Bacterial Load<br/>Case-Control Studies<br/>Cohort Studies<br/>Cooking<br/>Food Contamination<br/>Food Handling--standards<br/>Food Inspection<br/>Food Microbiology<br/>Food Safety<br/>Foodborne Diseases--microbiology<br/>Hand Disinfection<br/>Humans<br/>Matched-Pair Analysis<br/>Regression Analysis<br/>Restaurants<br/>Staphylococcus aureus