Çoban, Jale <br/><br/>
Effect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of guinea pigs fed on a high-cholesterol diet.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  2013 
 - 389-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1271/bbb.120722  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anticholesteremic Agents--pharmacology<br/>Aorta--drug effects<br/>Blueberry Plants<br/>Cholesterol, Dietary--administration & dosage<br/>Diet, High-Fat<br/>Flavonols--pharmacology<br/>Guinea Pigs<br/>Hypercholesterolemia--diet therapy<br/>Lipid Metabolism<br/>Lipid Peroxidation<br/>Liver--drug effects<br/>Male<br/>Oxidative Stress<br/>Polyphenols--pharmacology