da Silva, Thais Freitas <br/><br/>
Does the essential oil of Lippia sidoides Cham. (pepper-rosmarin) affect its endophytic microbial community?  [electronic resource] 

 -  BMC microbiology  Feb 2013 
 - 29 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2180 
<br/><br/><label>Standard No.: </label>10.1186/1471-2180-13-29  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--analysis<br/>Bacteria--classification<br/>Biota<br/>Cluster Analysis<br/>DNA Fingerprinting<br/>DNA, Bacterial--chemistry<br/>DNA, Ribosomal--chemistry<br/>Endophytes--classification<br/>Lippia--chemistry<br/>Molecular Sequence Data<br/>Oils, Volatile--analysis<br/>Phylogeny<br/>Plant Leaves--chemistry<br/>Plant Stems--chemistry<br/>Polymerase Chain Reaction<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA