TY  - GEN
AU  - Mäkinen,Outi E
AU  - Zannini,Emanuele
AU  - Arendt,Elke K
TI  - Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients
SN  - 1573-9104
PY  - 2013///0812
KW  - Avena
KW  - chemistry
KW  - Bread
KW  - analysis
KW  - Chenopodium quinoa
KW  - Cooking
KW  - methods
KW  - Diet, Gluten-Free
KW  - Dietary Carbohydrates
KW  - metabolism
KW  - Dietary Fats
KW  - Dietary Proteins
KW  - Flour
KW  - Germination
KW  - Hot Temperature
KW  - Humans
KW  - Lipolysis
KW  - Nutritive Value
KW  - Oryza
KW  - Proteolysis
KW  - Seeds
KW  - Solanum tuberosum
KW  - Viscosity
KW  - alpha-Amylases
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/s11130-013-0335-3
ER  -