Hernández-Moreno, David <br/><br/>
Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jun 2013 
 - 483-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2013.01.033  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acorus--chemistry<br/>Allylbenzene Derivatives<br/>Anisoles--toxicity<br/>Chrysanthemum cinerariifolium--chemistry<br/>Consumer Product Safety<br/>Crops, Agricultural<br/>Derris--chemistry<br/>Environmental Exposure--analysis<br/>Eugenol--toxicity<br/>Evaluation Studies as Topic<br/>Humans<br/>Pest Control, Biological--methods<br/>Pesticides--pharmacology<br/>Piper nigrum<br/>Plant Roots--chemistry<br/>Pyrethrins--toxicity<br/>Risk Assessment<br/>Rotenone--toxicity<br/>Syzygium--chemistry