Hernández-Moreno, David

Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Jun 2013 - 483-90 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-6351

10.1016/j.fct.2013.01.033 doi


Acorus--chemistry
Allylbenzene Derivatives
Anisoles--toxicity
Chrysanthemum cinerariifolium--chemistry
Consumer Product Safety
Crops, Agricultural
Derris--chemistry
Environmental Exposure--analysis
Eugenol--toxicity
Evaluation Studies as Topic
Humans
Pest Control, Biological--methods
Pesticides--pharmacology
Piper nigrum
Plant Roots--chemistry
Pyrethrins--toxicity
Risk Assessment
Rotenone--toxicity
Syzygium--chemistry