TY  - GEN
AU  - Aliani,Michel
AU  - Farmer,Linda J
AU  - Kennedy,James T
AU  - Moss,Bruce W
AU  - Gordon,Alan
TI  - Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat
SN  - 1873-4138
PY  - 2013///0813
KW  - Abattoirs
KW  - Adenosine Diphosphate
KW  - metabolism
KW  - Adenosine Monophosphate
KW  - Adenosine Triphosphate
KW  - Animals
KW  - Chickens
KW  - Cold Temperature
KW  - Diet
KW  - Dietary Sucrose
KW  - analysis
KW  - Glucose
KW  - Glucose-6-Phosphate
KW  - Glycolysis
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Hypoxanthine
KW  - Inosine
KW  - Inosine Monophosphate
KW  - Meat
KW  - Muscle, Skeletal
KW  - Phosphorylation
KW  - Postmortem Changes
KW  - Refrigeration
KW  - Ribose
KW  - Ribosemonophosphates
KW  - Stress, Psychological
KW  - Taste
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2012.11.032
ER  -