Aliani, Michel <br/><br/>
Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat.  [electronic resource] 

 -  Meat science  May 2013 
 - 55-62 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2012.11.032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Adenosine Diphosphate--metabolism<br/>Adenosine Monophosphate--metabolism<br/>Adenosine Triphosphate--metabolism<br/>Animals<br/>Chickens<br/>Cold Temperature<br/>Diet<br/>Dietary Sucrose--analysis<br/>Glucose--metabolism<br/>Glucose-6-Phosphate--metabolism<br/>Glycolysis<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Hypoxanthine--metabolism<br/>Inosine--metabolism<br/>Inosine Monophosphate--metabolism<br/>Meat--analysis<br/>Muscle, Skeletal--metabolism<br/>Phosphorylation<br/>Postmortem Changes<br/>Refrigeration<br/>Ribose--metabolism<br/>Ribosemonophosphates--metabolism<br/>Stress, Psychological<br/>Taste