Loew, Stephan <br/><br/>
Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch.  [electronic resource] 

 -  Chemistry and physics of lipids  Apr 2013 
 - 9-18 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1873-2941 
<br/><br/><label>Standard No.: </label>10.1016/j.chemphyslip.2013.01.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Cell Membrane--chemistry<br/>Hydrogen Bonding<br/>Hydrogen-Ion Concentration<br/>Membrane Proteins--chemistry<br/>Models, Molecular<br/>Phosphatidic Acids--chemistry<br/>Protein Binding<br/>Static Electricity<br/>Thermodynamics