Su, Tao <br/><br/>
Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats.  [electronic resource] 

 -  Journal of ethnopharmacology  Apr 2013 
 - 734-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1872-7573 
<br/><br/><label>Standard No.: </label>10.1016/j.jep.2013.01.028  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--chemistry<br/>Animals<br/>Chlorzoxazone--blood<br/>Chromatography, High Pressure Liquid<br/>Cytochrome P-450 CYP1A2<br/>Cytochrome P-450 CYP2E1--biosynthesis<br/>Cytochrome P-450 CYP3A<br/>Cytochrome P-450 Enzyme System--biosynthesis<br/>Cytochromes--biosynthesis<br/>Dapsone--blood<br/>Dose-Response Relationship, Drug<br/>Drug Compounding<br/>Drugs, Chinese Herbal--administration & dosage<br/>Enzyme Induction<br/>Herb-Drug Interactions<br/>Male<br/>RNA, Messenger--biosynthesis<br/>Rats<br/>Rats, Sprague-Dawley<br/>Real-Time Polymerase Chain Reaction<br/>Schisandra--chemistry<br/>Substrate Specificity<br/>Theophylline--blood