Afonso, Milessa S <br/><br/>
Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats.  [electronic resource] 

 -  Nutrition & metabolism  Feb 2013 
 - 19 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1743-7075 
<br/><br/><label>Standard No.: </label>10.1186/1743-7075-10-19  doi