Molecular characterization of Saccharomyces cerevisiae α-pheromone by mass spectrometry-based peptidomics. [electronic resource]
- FEMS yeast research May 2013
- 350-3 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1567-1364
10.1111/1567-1364.12032 doi
Culture Media--chemistry Peptides--chemistry Pheromones--chemistry Saccharomyces--metabolism Tandem Mass Spectrometry