Crowe, Francesca L <br/><br/>
Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 2013 
 - 597-603 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.112.044073  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Pressure<br/>Body Mass Index<br/>Choice Behavior<br/>Cholesterol, LDL--blood<br/>Cohort Studies<br/>Diet, Vegetarian<br/>England--epidemiology<br/>Feeding Behavior<br/>Female<br/>Follow-Up Studies<br/>Food Preferences<br/>Hospitalization<br/>Humans<br/>Incidence<br/>Life Style<br/>Male<br/>Middle Aged<br/>Myocardial Ischemia--epidemiology<br/>Neoplasms--epidemiology<br/>Nutritional Status<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Factors<br/>Scotland--epidemiology<br/>Smoking--adverse effects<br/>Surveys and Questionnaires<br/>White People