Herrera-Meza, M S <br/><br/>
Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats.  [electronic resource] 

 -  International journal of food sciences and nutrition  Aug 2013 
 - 575-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2013.763908  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiponectin--blood<br/>Adiposity--drug effects<br/>Animals<br/>Biomarkers--blood<br/>Blood Pressure--drug effects<br/>Cardiovascular Diseases--blood<br/>Cyclopropanes--pharmacology<br/>Diet<br/>Dietary Fats--pharmacology<br/>Fatty Acids, Monounsaturated--pharmacology<br/>Hypertension--blood<br/>Insulin--blood<br/>Linoleic Acid--pharmacology<br/>Linoleic Acids, Conjugated--pharmacology<br/>Lipids--blood<br/>Male<br/>Milk--chemistry<br/>Oleic Acids--pharmacology<br/>Rats<br/>Rats, Inbred SHR<br/>Ruminants<br/>Triglycerides--blood<br/>Weight Loss--drug effects