Lowder, Austin C <br/><br/>
Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct.  [electronic resource] 

 -  Meat science  May 2013 
 - 9-18 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2012.12.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Desiccation<br/>Dietary Proteins<br/>Meat--analysis<br/>Models, Theoretical<br/>Phosphates<br/>Protein Binding<br/>Sodium<br/>Sodium Chloride, Dietary<br/>Water