Much, D <br/><br/>
Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age.  [electronic resource] 

 -  European journal of clinical nutrition  Mar 2013 
 - 282-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-5640 
<br/><br/><label>Standard No.: </label>10.1038/ejcn.2013.2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Birth Weight--drug effects<br/>Body Composition<br/>Breast Feeding<br/>Dietary Supplements<br/>Erythrocytes--chemistry<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Feeding Behavior<br/>Female<br/>Fetal Blood--chemistry<br/>Fetus--drug effects<br/>Fish Oils--administration & dosage<br/>Humans<br/>Infant<br/>Infant, Newborn<br/>Lactation<br/>Maternal Nutritional Physiological Phenomena<br/>Phospholipids--blood<br/>Pregnancy<br/>Skinfold Thickness